2021-08-02
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Beer-a-misú is the beer lovers version of the Italian tiramisu with intense flavors.
When I discovered that Ordum, a small local beer factory fro Asturias, where I am from, have stout beer I decided to taste them on many sweet recipes and I love the result that the bitter and sweet taste gives. The contrast is just perfect with cocoa and chocolate.
If you visit Asturias, in the North of Spain, I recommend you to visit their small factory in a tiny town called Borines, in the middle of green fields, mountains and nature.
But let’s tala a little more about the recipe:
First, we need savoiardi or ladyfingers, you can buy them on the store or prepare your own. There is a link to my recipe, just in case you prefer to prepare them. I baked them at home this time to have round savoiardis to prepare my beer-a-misu on a jar.
Another ingredient we will need is beer, dark beer r “stout” beer. I used around half cup.
Now te ingredients we will use are the classic tiramisu ones: mascarpone cheese, eggs, cream, coffee and sugar.
Mascarpone cheese is easy to find on the supermercado refrigerated cheeses.
No. You can soak the ladyfingers in beer without cooking it before, or even without coffee.
I heated up the beer low heat for 3-4 minutes with the coffee and a brown sugar spoon because I love the flavor they have togeter, but is not necessary at all.
If you are looking for a Classic Italian Tiramisú recipe without here it is, and you can use decaf coffee if there are children around.
Yes. The tiramisu cream is made with eggs, mascarpone cheese, cream and sugar, if you cool it into the fridge for some hours the texture and flavor will be the right one and you will love it.
I don’t recommend you to freeze tiramisu. You can preserve t into the fridge for a couple of days, but you must consume it in short term, because we use raw ingredients.
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ACEPTAR
I have the beer and some lady fingers. So, I so the video at your Instagram and immediately came here to see the details of this dessert. Must be scrumptious. Thank you!
Wow me ha super encantado esta receta! La combinación de dos de mis sabores favoritos. Tomo nota! Gracias por compartir.