2021-07-12
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Yes, you read it right. Swedish buns but with almond cream. Could them be better? Of course not!
I don’t want to be pain, because I think I have already recommended three times this year The Nordic Baking Book, one of my Christmas presents, that I can’t stop following to bake every single recipe.
I love every single almond dessert, and I do recommend to use “marcona” almonds if you can find them, its flavor and scent are the best on sweets, if you can’t find it you can use another almond, but if you can, just give them a try.
If you like sweet breads just tell you that this recipe is a sweet bread, really easy to bake and with a sweet and tasty filling.
You can buy almond flour, or if you find good almonds but not good quality almond flour you can prepare it yourself, at least for this recipe, that doesn’t need a really thin almond flour.
To prepare your almond flour you must grind the almond in small intervals, just a few seconds, turn the grinder off, and grind again some seconds, and repeat.
If you don’t grind the almonds and small intervals, you will have almond butter instead of almond flour, it is important to just grind for some seconds and stop the grinder.
Of course, I used the kneading program to prepare the buns dough and the grinder program to prepare the almond flour, the confectioner’s sugar and the almond paste for the filling.
Just mixing almond flour, confectioner’s sugar and butter, the butter will give the filling an amazing texture to spread the filling on our buns.
First we will use fresh yeast or instant yeast for bread, and we will also add some baking powder to the buns dough.
That’s why we will have a really fluffy and delicious dough.
If you can not consume all the almond buns in 2 or three days, we can freeze them once they are cool after baking, this way we can enjoy them just defrosting the buns room temperature. They freeze like another sweet breads.
I’ve baked the buns with no spices on it, just the almond flavor, but if you like cardamom you can add some cardamom powder on the dough when you knead it.
The easiest way is to extent the dough on a rectangular form with the help of a rolling pin.
After that you can spread the almond filling on half of the dough using a spatula or spoon.
Fold the other half of the dough over the filling.
Cut ribbons of 1 inch wide.
Twist the dough into a spiral into a “knot”.
Don’t worry if the form is not perfect or the almond filling is all over the dough, it will be crunchy and delicious.
If you think this is too difficult, don’t worry, just form a log with the dough and cut it like you do to bake cinnamon rolls.
I’ve you like nuts as much as I do, here are some other recipes you’ll also love:
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Wow looks delicious. Thank you for sharing your recipes