2021-05-15
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Chocolate rolls? Yes, rolls as delicious and fluffy as famous cinnamon rolls but, this time, our rolls are made with cocoa and chocolate as ingredients. Just the perfect chocolate treat.
The recipe, with some Swedish inspiration, but not too string, they don’t have cinnamon or cardamon as ingredientes, can be filled with chocolate, cocoa, sugar and almond. The result is chocolatey and not too sweet.
The original dough we will use to bake our roll is from one of my favorite books, at least these months. I am talking about “The Nordic Baking Book”. In one of its chapters there are many recipes to bake cinnamon rolls, with different textures, so I adapted one of them to enjoy the rolls with chocolate.
Chocolate rolls recipe takes 2-3 hours to bake, but just because the hour you will need to let the roll dough rest. The recipe is simple and you will have rolls for at least 6-8 people to enjoy these gooey and chocolatey treat that they will love.
If we talk about the dough recipe, is not exactly the same, but the idea is absolutely as delicious as their idea; fluffy and chocolatey buns, really creamy when they are freshly made. So you can bake your own Papa Rolls or Chocolate Rolls homemade version!
In this recipe I used cocoa powder (non sugar one) with butter and dark light sugar, and not, I din’t add cinnamon. I’ve read some recipes that add cinnamon too, so if you taste the recipe with cinnamon let me know in the comments if you liked it.
I also added milk chocolate small chunks, one chocolate praliné that I really love, but any chocolate you like in small chunks will be perfect.
Finally, you can dust with almonds finely chopped to give the chocolate rolls some crunchy texture, just be sure that the chunks are small.
The most important thing is to use bread flour, it will helps you to have fluffy recipe with all the butter.
On the other hand, you must knead with patience, 15 minutes on your Kitchen Aid or kitchen robot are not too much, and by hand you will need a dough that doesn’t stick to your fingers too and let it rest covered for one hour before forming your rolls.
Let them cool once they are baked and freeze them. In this case, I don’t recommend adding any chocolate ganache or frosting. You can add the frosting just before consuming your rolls.
If you still need more chocolatey recipes you can try our Chocolate Babka . It is definitely one of our greatest hits.
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Gorgeous chocolate rolls. My kids have been asking me for something like this. Now I can make them. I bet they are delicious for breakfast.
These chocolate rolls are amazing! I love cinnamon rolls but I love chocolate as well. So I think I Will love this recipe. Thanks for sharing. I’ll bake it soon!