2021-04-26
Previous Post: CORN FRITTERS
Next Post: CHOCOLATE ROLLS
Grissini or breadsticks are the perfect snack, this chickpea flour grissini are also easy to bake, vegan and gluten-free.
Grissini are the Italian version of breadsticks and are crunchy and delicious served with appetizer or tapas.
This chickpea flour recipe is easy and is made with just a few ingredients, my perfect excuse to test gluten free and vegan recipes, served with hummus and guacamole and baked with different seeds are really healthy and tasty. What about serving a vegan board with these breadsticks and different hummus?
Chickpea flour, cornstarch, olive oil, baking powder, baking soda, salt and water. You can also add the seeds you like.
If you have never used chickpea flour before, is easy to find in big supermarkets and you can experiment with it, coated fish and omelettes can be made with chickpea flour and the results are tasty.
Yes, chickpea flor breadsticks are less crunchy and you will feel satisfied before. When you will prepare the batter you will probably think that is impossible to form them but don’t worry. Let the batter rest into the fridge for half an hour and shape your grissini.
You can use a rolling pin and two baking papers and prepare a chickpea thin bread, it will be crunchier, I made it with part of the bread dough and love it too.
I used a EVOO spray and added sesame seeds, black sesam, poppy seeds and paprika flakes on top, you can choose your favorites.
¿Vas a merendar esta receta?
Etiquétanos en @meriendasdepasión y usa nuestro hashtag #meriendasdepasión
Este obra está bajo una licencia de Creative Commons Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional.
Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies
ACEPTAR