2020-12-15
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Chocolate chip cookies with a glass of milk. I think we all agree, but, what about baking them with salted butter?
This is one of the best American recipes with chocolate chips I’ve ever tasted, and we must thank David Levobitz for it. Once again I must recommend his blog and his books, we must thank him many amazing chocolate recipes. He’s just the best!
This recipe is really simple. As a piece of advice you can chill the cookie dough before baking. I’m always in a hurry, that’s why each cookie has a different shape. If you have patience enough your cookies will look fancier tan mines.
On the other hand, as I explained on previous posts this cookies have light brown sugar. I use this one. In Spain is not easy to find, but nowadays there are many supermarkets that have it, and in other countries is more used. Any doubt you can write me and I’ll be happy to help.
You will be delighted after tasting this recipe, it doesn’t matter if you bought the salted butter by accident and look for a recipe to use it (it has happened to all of us), or if you consciously buy your salted butter to bake these amazing cookies. You will love them anyway!
Follow the quantities you will have around a dozen of cookies, but if you need to chill the cookie dough it will last some days into the fridge and some weeks into the freezer.
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