2021-02-13
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Today I will prepare the authentic Italian tiramisú recipe, thanks to my friend Daniele’s mother recipe from Lecce, in the South of Italy, that generously gave me her family’s recipe.
Did I like this recipe? Definitely yes! This is the best homemade tiramisu I’ve ever tasted.
I know there are many tiramisu recipes, some of them with cream cheese, another recipes without egg, vegan, with cookies or fresh fruit. This time I chose to start with this classic Italian recipe.
The authentic Italian tiramisu is creamy, but doesn’t have cream cheese or cream, the main ingredients are eggs and mascarpone cheese.
Now we will decide if we bake our homemade ladyfingers, I will publish my recipe after this tiramisu, just in case you want to take a look to the recipe, or you can buy your favorite ladyfingers in the supermarket, it’s up to you.
Of course. In the recipe step by step you will see that we will beat the egg whites until they form peaks, and in another bowl you will beat the egg yolks and the sugar. You can use your Thermomix to do it.
Yes, it is necessary to cool this recipe into the fridge for at least 4-6 hours before serving. You can prepare it in the morning for the dinner, or you can prepare your homemade tiramisu the day before.
First, use good quality and fresh eggs.
Second, use mascarpone cheese, no cream cheese, nowadays is easy to find mascarpone in many supermarkets.
Third, good coffee. It could be decaf. I used coffee and Baileys (Irish cream) and it’s sooo good. You must soak ladyfingers in the coffee, but not too much, not to oversoften them.
Fourth tip, is not a good recipe to freeze, you can keep it into de fridge for two or three days, but is not a good idea to freeze this authentic tiramisu.
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ACEPTAR
Me encanta………!!!!!!!!!
Mi postre favorito😚😚😚
Que delicia esta receta de tiramisu, yo amo el cafe y el chocolate.
Es que el tiramisú lo tiene todo para estar rico 😉 café, cacao y queso mascarpone. Éxito asegurado