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Italian Tiramisu

Course Dessert
Cuisine Italian
Keyword Italian, Italiano, Tiramisú
Prep Time 30 minutes
Cooling in the fridge 4 hours
Total Time 4 hours 30 minutes
Servings 6 People
Cost 6$

Equipment

  • Whisk or Kitchen Aid / Thermomix

Ingredients

  • 2+1/4 cup Mascarpone cheese
  • 4 units Eggs Separate whites and yolks
  • 1/3 cup Granulated sugar
  • 10-20 units Ladyfingers Depends on the size.
  • 1 cup Expresso coffe with milk or Baileys
  • 1/2 cup Cocoa powder

Instructions

  • Start preparing your coffee and letting it cool. I mix mine with Baileys, but you can choose the non-alcohol option with milk or use another liquor.
  • Separate the egg whites and yolks. 
  • Beat the egg whites until they form peaks, whit a strong white texture, and set them aside. You can beat them by hand, or using a whisk or Kitchen Aid/Thermomix.
  • Use another bowl to beat the egg yolks and sugar until you have a creamy texture.
  • Soft up the mascarpone cheese using a fork and add it to the egg yolks and sugar batter and mix it.
  • With the help of a spatula add gently the egg whites forming peaks to the egg yolks and mascarpone batter. 
  • Start forming nor your tiramisu forming one layer with the ladyfingers already soaked in the coffee and Baileys.
  • Form the second layer with mascarpone cream, another ladyfingers layer, and finally a mascarpone cream layer on top.
  • Dust the tiramisu with cocoa powder.
  • Let the homemade tiramisu cool into the fridge for 4-12 hours and enjoy!