2021-08-10
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Olive butter dinner rolls are the softer ones I’ve ever tasted. The potato starch they have in the dough makes them fluffy and tasty.
First time I saw this recipe was in the cook blog Chipa by the Dozen , an amazing blog with a lot of authentic latin recipes, specially Bolivian recipes and Paraguayan recipes. Her recipes are always real latin recipes, and the step by step easy to follow.
To add some salt flavor to the dinner rolls I baked them with green and black olives butter with some anchovies. It gives the rolls a tasty and flavorful touch.
This is the easiest recipe ever. You just need to use your blender or kitchen robot to grind some pitted olives and add the butter, you can also add some anchovies at the end.
Flavored butters are perfect for your dinner tables, I love garlic and fresh herbs butter, here is the link for the one I use to prepare my garlic herb twist bread.
If you are not using olives butter with the recipe you can add one teaspoon of salt more to the dough.
Bread flour, the 00 bread flour you can find in many supermarkets.
You can freeze them freshly baked and defrost them whenever you need.
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That looks amazing!
I have to confess that I have never made olive butter before. But it’s super simple!
Those rolls look perfect to go with my soup.