2020-12-27
Previous Post: CHIA MILK BREAD
Next Post: WALNUT SNOW COOKIES
Comparte esta receta / Sharing is caring
If you love garlic, butter and herbs you will love this twist bread. This homemade bread recipe is tender, savory and really addictive. When you will notice the herbs and garlic scent from your oven you will notice how hard the waiting will be.
We all agree about how good it’s to bake homemade bread, but in this case the fresh herbs and garlic butter gives this recipe an amazing flavor and smell.
You can enjoy this bread with cheese or any ingredient you like, but as always happens with good bread, you won’t need to!
To prepare the garlic and fresh herbs butter it’s really easy. You can use any blender or kitchen robot to grind your fresh herbs (as basil or chive) with garlic and if you want some crushed chillies to add the spicy touch.
To prepare this recipe I inspired myself in the Twisted garlic bread by Halfbakedharvest, a really good blog with amazing recipes.
Of course you can prepare more garlic and herbs butter and enjoy it with any meal, it’s sooooo good and I love the spicy taste if you add some chili flakes.
¿Vas a merendar esta receta?
Etiquétanos en @meriendasdepasión y usa nuestro hashtag #meriendasdepasión
Este obra está bajo una licencia de Creative Commons Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional.
Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies
ACEPTAR
I love homemade bread and garlic, so this recipe for twist bread is perfect for me! I have to try it.
I hope you will love this recipe, twist the homemade garlic bread is the best! Same garlic flavor and beautiful bread all in one.
Este pan se ve demasiado delicioso!!! Voy a intentar hacerlo! El único problema es que me lo podria comer todo yo sola… se ve increíble
Gracias Paula, es lo bueno del pan de finas hierbas, que si sobra se puede congelar