CHIA MILK BREAD
Believe me when I tell you that when you will try homemade bread sandwich you won’t ever buy it again. Well, maybe you will buy some when you won’t have time to bake, I know, sometimes happens.
What I mean is that baking homemade sandwich bread with this recipe it’s always a good idea. You will enjoy this tasty and bake from scratch milk bread. Quantities are thought to bake one bread, but you can always make double and freeze some using two molds. If you have an oven big enough you can bake both together.
The day I cooked this bread I taste it by to self and preparing tuna melts. OMG, amazing! They were soooo good. I couldn’t believe how tender and delicious an easy bread like this one could be.
To bake this recipe I inspired myself on Chompmom’s Instagram. She has many interesting bread recipes, always fluffy and tender, although I adapted flour and yeast quantities to bake my version. I hope you will love it as much as I do.
If you can’t find black sesame don’t worry. I decided to add black sesame, chia and poppy seeds because their dark colors look beautiful on this recipe, but you can add any seeds you like.
Chia milk bread
Of course you can freeze this sandwich loaf freshly baked. You have to let it cool and freeze it, to enjoy it any day. What a pleasure!
If you hadn’t taste yet my jalapeño tuna melts recipe, with this bread are just amazing!