LITTLE HEARTS CHEESECAKE
Do you like Little Hearts Cookies? I loved the Spanish version called “Galletas Princesa” when I was a child. The other day I saw them in the supermarket and of course, I thought I need to bake something with them.
I read about these biscuits and they were baked in Basque Country by the Spanish brand called Artiach, but, what a surprise! In India they have their Little Hearts ones baked by Britannia Company. Unfortunately I can’t taste both right now to tell you if there is any difference in the flavor, but for sure I will like both.
About our recipe, I was thinking about any easy and fresh dessert. A friend recommended me to taste a semmifredo, I promise I will. There are many good recipes to prepare with this biscuits.
Finally, I baked this cheesecake with a touch of lemon that gives it an amazing flavor with our buttery Little Hearts biscuits that its sooo good. You have to taste it! Of course, we will use our Little Heart biscuits to prepare our cheesecake crust, they are crunchy and really tasty as cheesecake crust.
Little Hearts cheesecake
Cream cheese frosting is optional. In my opinion, it’s beatiful on top of the cheesecake, the white color combines with our Little Heart biscuits. Also the sweet frosting it’s delicious with the lemony cheesecake.
To prevent your cheesecake from cracking you can bake it with a water recipient into your oven and, when the cheesecake will be already baked, let it cooling into the oven for half an hour before letting it cool room temperature.
If you’re looking for more cheesecake recipes, here you’ll find more.