2021-02-27
Previous Post: MANGO LIME AGUA FRESCA
Next Post: JALAPEÑO TUNA MELTS
Comparte esta receta / Sharing is caring
This is the amazing Irish scones recipe we can enjoy during tea time in Ireland. Easy to bake and absolutely delicious with jam and butter.
I know, scones are also very common on England, and recipes are similar, but today I will bake the Irish recipe, that is the recipe I know better and I can confess I am a big fan. Every day at 10 am with freshly madre tea it was impossible not to eat at least one butter scone, or two.
To bake Irish scones I recommend, first of all, to buy some good quality Irish butter. The recipe has a few ingredients, and we need the best butter to enjoy the better flavor. This is one of the things I can remember about my visit to Ireland, the amazing taste of dairy products, especially salted butter.
Next rainy and cold day that you will feel like preparing something sweet try to bake these scones, serve with butter, jam, crea, cheese and a good tea, you will tell me if the day turns better or not.
It seems that some families use a buttermilk recipe. I decided to bake the scones recipe made with milk, cream and butter, that is also typical and made with ingredients that are easier to find in Spain, where buttermilk is not common at all.
Use cold ingredients. It is very important to use cold butter cut in cubes.
When mixing the flour, salt and butter think that we are looking for a sandy texture, just mixing dry ingredients and butter with a fork , we will even have some clumps, is not necessary to overmix it, we are not looking for a creamy texture, just the opposite.
One bowl, one fork or potato press to chop the butter.
I don’t recomed to use Kitchen Aid or kitchen robot to mix it. We don’t want to overmix the ingredients in this recipe.
NO. Y ou can’t he recipe needs whole milk and cream with at least 35% fat, the one we use to prepare whipping cream.
Yes, there are people who baked them with salted butter and don’t add the 3/4 teaspoon of salt to the recipe.
Yes, you can use dry cranberries or just no fruit. They will be delicious without raisins, but if you haven’t taste them without raisins probably you will love them this way.
You can freeze them already baked and enjoy them whenever you want.
¿Vas a merendar esta receta?
Etiquétanos en @meriendasdepasión y usa nuestro hashtag #meriendasdepasión
Este obra está bajo una licencia de Creative Commons Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional.
Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies
ACEPTAR
Buenísimos!!!!!!!
Gracias Bea, marchando una docena de scones irlandeses para merendar.