Tiramisu is the Italian dessert recipe that never fails, easy to prepare and delicious. Thinking about summer days I have prepared an eggless tiramisu and with layers of Nutella, which combines great with coffee, in addition to the traditional savoiardis and mascarpone that can never miss an authentic tiramisu.

The authentic Italian tiramisu has fresh eggs on the ingredients list, I leave you a link to the authentic recipe in case you were looking for it, but today I will prepare an eggless variation.

Why an eggless variation of Italian tiramisu? 

This time I have made this tiramisu without eggs and with Nutella, as a “non-traditional” recipe for this dessert, as a very rich and valid option if you do not dare to use raw eggs in your recipe because you are going to travel or as a summer option for hot days. 

Of course, it has sponge cake or savoiardi, coffee, cream and mascarpone, nothing can go wrong, in fact, it is the tiramisu served in many restaurants that do not dare to use the real thing.

Layers of Nutella in our tiramisu recipe

I just tell you one thing, this is the first time I’ve been asked if I can order a dessert tray, let’s see if this is going to be the beginning of the business of custom-made snacks and I don’t even know it!

If you love Nutella, or have children for dessert, go for the Nutella layers on the tiramisu, you will definitely enjoy them. 

Suitable for egg allergies

It is a dessert suitable for people intolerant or allergic to eggs, but be careful! you must use egg-free biscuits or cookies, because the savoiardi or traditional biscuits contain eggs.

To have a completely egg free recipe you must check the Savoyard or ladyfinger cookie recipe very carefully.


-Biscuits or savoiardi. If you dare with the homemade recipe I leave the link, otherwise they are sold in almost all supermarkets.

-Mascarpone, Italian cheese found in the dairy fridge. 

-Coffee, of course it can be decaffeinated if you prefer. 

-Whipping cream, which has at least 33% fat content. 

-White sugar. 

-Nutella or your favorite chocolate cream, this ingredient is optional, but if you feel like trying a tiramisu with chocolate it is great. 

-Marsala, Baileys or your favorite liqueur, this ingredient is also completely optional, but if you mix a little liqueur with the coffee, it will improve your recipe.

Eggless Tiramisu

Course Dessert
Cuisine Italian
Keyword dessert, eggless, Italian, Nutella, Tiramisú
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 people
Calories 650kcal
Author Laura Fernández
Cost 10$


  • 1 Tray For 6 people
  • 8 Medium glasses
  • 1 Whisk Or food processor
  • 1 Mixing bowl


  • 16-20 uds Savoiardi
  • 3 cups Whipping cream More than 33% fat
  • 2 cups Mascarpone cheese
  • 6 tbsp White sugar
  • 1/2 tsp Vanilla essence
  • 1 cup Coffee
  • 1/2 cup Baileys or liqueur to taste Optional
  • 1 cup Nutella Optional
  • Cocoa powder To decorate


  • We start by preparing a coffee and letting it cool down. If desired, it can be decaffeinated coffee.
  • We prepare whipped cream by mixing the sugar and cream with a whisk until we get a creamy texture. It is advisable to use a cold container, so it will be easier for the cream to whip.
  • When you can see the peaks of the whisk in the cream, you can move on to the next step.
  • Soften the mascarpone cheese with the help of a fork in a bowl. It is important to get a creamier texture before adding it to the whipped cream.
  • With the help of a spatula, add the whipped cream to the mascarpone cheese and add (optional) 1/2 tablespoon of vanilla essence. We mix until we have our mascarpone cheese cream. 
  • Mix the coffee we set aside with marsala liquor, Baileys or our favorite liqueur (adding liqueur is optional, but it gives a great flavor).
  • Soak the savoiardi or sponge cakes in the coffee and begin to assemble our eggless tiramisu layers.
  • To add the Nutella layers you can use a piping bag or a spoon. If the Nutella is at room temperature or slightly warm it will be easier to spread.
  • In the tiramisu recipient or tray begin to place alternating layers of savoiardi soaked in coffee, mascarpone cream cheese and Nutella, alternating the layers until ending with a layer of mascarpone cheese.
  • Sprinkle with plenty of cocoa powder and serve cold.



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  1. I’m in love with the way you served this Tiramisú. You’re tempting me, Laura. This may be a nice dessert for Galantine’s or Valentine’s Day. Thanks for sharing.

  2. Wonderful! Just in time this eggless tiramisu to make it for my mom on Valentine Day! And she will love with Nutella too.

    1. Author

      thank you, hope you will love the recipe

  3. Madre mía que antojo y es perfecto para esta época de celebrar el amor! Prepararé este eggless tiramisu y ya te contaré cómo ha quedado, espero que tan bueno como se ve el tuyo

    1. Author

      gracias, espero que te guste la receta

  4. This eggless variation of the classic Italian Tiramisu is delicious. I loved the texture and how easy was to made. I love Italian cuisine and this recipe and step by step is amazing. Thanks for sharing!

    1. Author

      Thank you, hope you will love the tiramisu

  5. This eggless tiramisu with layers of Nutella seems like the perfect variation on the original! On many occasions I prefer to make an eggless version, but I never have added Nutella and it is the plus to make it the perfect dessert.

    1. Author

      Yes, the eggless variant of tiramisu is perfect for summer days

  6. I love tiramisu in all versions. It’s one of my favourite desserts. I need to try this without eggs. Better in summer ☀️

    1. Author

      Yes, eggless tiramisu is perfect for summer or a potluck party!

  7. I love this recipe. I’m not a big fan of using eggs on tiramisu so this is perfect for me. I’m so excited to try it out for Valentine’s Day. I’m sure my family will love it.

    1. Author

      Thank you, is perfect for dessert with children


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