Autumn 2020 is here, whatever it means this time. My contribution for this last days of September, besides to remind you to wear a pullover and a good mask, is this amazing pumpkin brioche recipe.
Believe when I say that as well as fall and friendly, this brioche is tender, tasty and combines with any jam or praliné, and if there is some brioche left, that I doubt, you can prepare the best french toast recipe you will ever taste.
Do not blame me. I know there is pumpkin everywhere on fall, but pumpkin spice drinks are not that bad, and when you will taste this brioche you will become a big fan of this vegetable.
To enjoy even more this brioche, there is not better plan that wait for a rainy day (maybe this week), prepare a good hot tea and enjoy a good film. Let’s make the best of 2020 social distance circumstances. If you can choose this plan I perfectly understand, it’s really clever stay home sometimes.
If you can find strong flour you can use supermarket bread flour, it just will be a little bit less fluffy. I recommend you to ask on your closest homemade bakery.
This brioche is perfect to prepare french toast the day after, the crunchy walnuts and the pumpkin-cinnamon scent are just perfect on french toast.