Cut your bread into 4 cm slices ( 1, 5 inch).
Whisk 2 eggs with the 6 milk tablespoons, cinnamon and vanilla.
Grease your pan with some butter.
Cover both sides of each bread slice with the egg and milk mixture with vanilla and cinnamon.
Toast the bread on the pan until it browns.
Serve warm with fresh fruit, cream cheese and maple syrup.