Eggless Tiramisu
Servings 8 people
Calories 650kcal
Cost 10$
Equipment
- 1 Tray For 6 people
- 8 Medium glasses
- 1 Whisk Or food processor
- 1 Mixing bowl
Ingredients
- 16-20 uds Savoiardi
- 3 cups Whipping cream More than 33% fat
- 2 cups Mascarpone cheese
- 6 tbsp White sugar
- 1/2 tsp Vanilla essence
- 1 cup Coffee
- 1/2 cup Baileys or liqueur to taste Optional
- 1 cup Nutella Optional
- Cocoa powder To decorate
Instructions
- We start by preparing a coffee and letting it cool down. If desired, it can be decaffeinated coffee.
- We prepare whipped cream by mixing the sugar and cream with a whisk until we get a creamy texture. It is advisable to use a cold container, so it will be easier for the cream to whip.
- When you can see the peaks of the whisk in the cream, you can move on to the next step.
- Soften the mascarpone cheese with the help of a fork in a bowl. It is important to get a creamier texture before adding it to the whipped cream.
- With the help of a spatula, add the whipped cream to the mascarpone cheese and add (optional) 1/2 tablespoon of vanilla essence. We mix until we have our mascarpone cheese cream.
- Mix the coffee we set aside with marsala liquor, Baileys or our favorite liqueur (adding liqueur is optional, but it gives a great flavor).
- Soak the savoiardi or sponge cakes in the coffee and begin to assemble our eggless tiramisu layers.
- To add the Nutella layers you can use a piping bag or a spoon. If the Nutella is at room temperature or slightly warm it will be easier to spread.
- In the tiramisu recipient or tray begin to place alternating layers of savoiardi soaked in coffee, mascarpone cream cheese and Nutella, alternating the layers until ending with a layer of mascarpone cheese.
- Sprinkle with plenty of cocoa powder and serve cold.