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Suchard Pancakes

Course Desayuno, Postre, Tentempié
Cuisine Americana, Española
Keyword Chocolate, Nougat, Pancakes, Suchard, Tortitas, Turrón
Prep Time 10 minutes
Cook Time 2 minutes
Servings 4 People
Cost 6$

Equipment

  • Pan

Ingredients

  • 2 cup All purpose flour
  • 1 tablespoon Granulated sugar
  • 2 teaspoon Baking powder
  • 2 units Eggs
  • 1+1/2 cup Milk
  • 1/2 teaspoon Salt
  • 2 tablespoon Melted butter More butter to cook the pancakes on the pan.
  • 1 bar Suchard nougat

Instructions

  • Prepare two bowls to mix your ingredients.
  • On the first bowl mix the dry ingredients: flour, baking powder, salt and sugar.
  • In the other bowl mix the milk, eggs and melted butter. 
  • Bit by bit mix the dry and wet ingredients until combine, do not overmix. 
  • Cut in small thin pieces half of the bar of Suchard nougat and set aside.
  • Grease a non-stick pan with butter or mild olive oil.
  • Place half of the batter on the pan, 2-3 pieces of nougat on top and add more butter on top. 
  • Cook the batter until you see small bubbles on the surface of the pancake (around 1-2 minutes) and flip the pancake. Patience will help you to have fluffy pancakes. 
  • If you want a Suchard sauce you can melt it doble boiling the half of the Suchard bar you have. You can add 1/2 teaspoon of cream or coconut oil if the sauce is too thick.