Combine the warm milk, instant yeast and let it rest for some minutes (you won’t need this step if you use fresh yeast).
Now you can add the honey teaspoon, the eggs, bread flour and salt and start kneading with your kitchen robot or by hand.
When all the ingredients are perfectly combined, add the butter room temperature (20 g).
Keep kneading until you have a dough that don’t stick on your hands.
Place the bread into a bowl and let it raise for 1 hour covered with film.
To prepare the butter blend the garlic and fresh herbs you will use and the chili flakes. Once your ingredients are crushed and the garlic and mix it for one minute.
Let your garlic and herbs butter at room temperature.
Knead your bread by hand for one minute and extend it forming a rectangle with a rolling pin.
Spread the garlic butter on top of the bread.
Roll the bread and cut it in half lengthwise. Cross the bread over each other and place it into a mold. You can form it on the way you choose. I recommend to use a molt, make this step easier.
Let the bread rise for 1 hour.
Bake it for 30 minutes 356º Fahrenheit (180º Celsius)
Let it cool over a rack and enjoy!