Go Back

Thyme savory cookies

Course Side, Snack
Cuisine Meditarranean
Keyword Cookies, Savory, Thyme
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2 people
Cost 4$


  • Oven


  • 1+1/2 cup All purpose flour
  • 1/2 stick Butter Room temperature
  • 2+1/2 tablespoon Olive oil sun-dried tomatoes
  • 1/2 teaspoon Thyme
  • 1/4 teaspoon Rosemay
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking powder Like Royal
  • 1 unit Egg
  • 1/4 teaspoon Crushed chillies Optional
  • Tomato jam Optional


  • First of all chop the sun-dried tomatoe, by hand or with a blender.
  • Now you can add all your dry ingredients: flour, salt, thyme, rosemary and crushed chillies. 
  • Add the butter ad mix with your whisk or by hand. 
  • Now you can add the egg and mix until you have your savory cookie dough. 
  • Roll your dough and let it cool into the fridge for a couple of hours covered with film or baking paper. 
  • Preheat your oven 180º Celsius. (356º Fahrenheit) 
  • Prepare your baking tray with baking paper if needed. 
  • With you cookie cutter or a knife form your cookies. In this moment you can add some thyme or salt on every cookie to decorate. 
  • Bake them 180º celsius (356º Fahrenheit) until the cookies are brown enough. 
  • Let them cool on a rack and serve them.