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Chia and coconut milk pudding

Course Breakfast, Dessert
Cuisine Caribbean, Tropical
Keyword Chia, Coconut, Milk, Pudding
Prep Time 10 minutes
Resting in the fridge 8 hours
Total Time 8 hours 10 minutes
Servings 2 people
Cost 3$


  • Fridge


  • 3 tablespoon Chia seeds
  • 1 cup Coconut milk
  • Mango
  • Fresh or frozen blueberries
  • Strawberries
  • Lime zest


  • Use a glass recipient to mix your chia seeds and coconut milk. It’s important to shake your coconut milk before serving. 
  • Stir and cover the chia seeds and coconut milk and let it cool overnight into the fridge. A lid recipient could be really useful. 
  • Take your chia pudding out of the fridge, add your fresh fruit and lemon zest and enjoy.