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Basque Burnt Cheesecake

Course Dessert
Cuisine Basque, Spanish
Keyword Basque, Burnt, Cheesecake, La Viña
Prep Time 10 minutes
Cook Time 1 hour
Resting time 3 hours
Total Time 4 hours 10 minutes
Servings 8 people
Cost 6$

Equipment

  • Oven

Ingredients

  • 1+3/4 cup Granulated sugar
  • 4 cup Cream cheese As Philadelphia
  • 1/4 teaspoon Salt
  • 5 units Eggs
  • 2 cup Heavy cream +35% fat
  • 1/4 cup All purpose flour

Instructions

  • Preheat your oven at 200 degrees Celsius. 
  • Prepare your 25 cm mold with baking paper. I used two big pieces of baking paper overhanging the sides of my mold. 
  • Whisk together the sugar and cream cheese until smooth.
  • Incorporate the eggs, one by one ,to the cream cheese and sugar batter and mix them with the heavy cream, salt and flour. You can use a spatula to avoid air in the batter.
  • Bake your cheesecake for 50-60 minutes, it will depends on your oven. The center of your cheesecake could be a little jiggly, that won’t be a problem; just observe that the sides of the cheesecake  are baked enough and the surface is “almost burnt” or brown enough.  
  • Let your burnt cheesecake cool for some hours before serving it and enjoy.