Chocolate Stout Sauce
Servings 4 people
Cost 4$
Equipment
- Sauce pan
Ingredients
- 2/3 cup White sugar
- 1/4 cup Cocoa powder
- 1/2 cup Ordum stout beer
- 4 onzes Dark chocolate
- 1 pinch Salt
Instructions
- Start mixing in a sauce pan the stout beer, cocoa powder and sugar.
- Cook medium heat for 3-4 minutes the beer, sugar and cocoa to reduce and mix all the ingredients well.
- Move from heat before adding the chocolate to avoid it burn from burning.
- While the beer mix stills hot add the chopped chocolate and stir it well until you have your Chocolate Stout Sauce.
- Serve the chocolate sauce on top of your pancakes or favorite ice cream and enjoy!
Notes
My suggestion for beer lovers is a Sundae dessert:
Place two madeleins on your recipient, soak them on stout beer, place 4 ice creams scoops (vanilla or cookies and cream will be perfect) and cover your ice cream scoops with Chocolate Stout Sauce. It will be delicious!