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Chocolate Stout Sauce

Course Sauce, Side
Cuisine American, German
Keyword Beer, Chocolate, Sauce, Stout
Prep Time 5 minutes
Servings 4 people
Cost 4$


  • Sauce pan


  • 2/3 cup White sugar
  • 1/4 cup Cocoa powder
  • 1/2 cup Ordum stout beer
  • 4 onzes Dark chocolate
  • 1 pinch Salt


  • Start mixing in a sauce pan the stout beer, cocoa powder and sugar.
  • Cook medium heat for 3-4 minutes the beer, sugar and cocoa to reduce and mix all the ingredients well.
  • Move from heat before adding the chocolate to avoid it burn from burning. 
  • While the beer mix stills hot add the chopped chocolate and stir it well until you have your Chocolate Stout Sauce.
  • Serve the chocolate sauce on top of your pancakes or favorite ice cream and enjoy!


My suggestion for beer lovers is a Sundae dessert:
Place two madeleins on your recipient, soak them on stout beer, place 4 ice creams scoops (vanilla or cookies and cream will be perfect) and cover your ice cream scoops with Chocolate Stout Sauce. It will be delicious!