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Watermelon Lemonade

Course Drinks
Cuisine American
Keyword Drink, Lemonade, Watermelon
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Cost 4$


  • Blender


  • 1/2 cup Chopped watermelon
  • 6 tablespoons Brown sugar
  • 1/2 cup Lemon juice
  • 4 cups Water Natural or sparkling


  • We will start cutting into pieces or watermelon , if possible seedless watermelon, and set aside 1/2 cup of cut watermelon.
  • Prepare your lemon juice, at least 1/2 cup and strain it to move away the seeds, and set aside.
  • Using your mixer glass or kitchen robot, place the chopped watermelon, a cup of water, the lemon juice, and sugar or sweetener.
  • Grind the watermelon until you have watermelon juice.
  • With the help of a strainer move away the seeds and the watermelon pulp, this way you will extract the watermelon juice, that you can pour in your lemonade jar.
  • Add to the lemonade jar 2-3 water cups and ice.
  • Taste the watermelon lemonade to adjust the sweetness and add more sugar or sweetener if needed.
  • Serve with lots of ice, mint, a lemon slice, and enjoy!


I recommend served watermelon lemonade very cold and with lots of ice, even with crushed ice as a lemonade slush.
To decorate the lemonade glasses you need to wet the glass edges with lemon or a wet paper towel and dining it on a sugar bowl. You can also place a piece of watermelon, a slice of lemon and mint leaves.