Watermelon Lemonade
Servings 6 people
Cost 4$
Equipment
- Blender
Ingredients
- 1/2 cup Chopped watermelon
- 6 tablespoons Brown sugar
- 1/2 cup Lemon juice
- 4 cups Water Natural or sparkling
Instructions
- We will start cutting into pieces or watermelon , if possible seedless watermelon, and set aside 1/2 cup of cut watermelon.
- Prepare your lemon juice, at least 1/2 cup and strain it to move away the seeds, and set aside.
- Using your mixer glass or kitchen robot, place the chopped watermelon, a cup of water, the lemon juice, and sugar or sweetener.
- Grind the watermelon until you have watermelon juice.
- With the help of a strainer move away the seeds and the watermelon pulp, this way you will extract the watermelon juice, that you can pour in your lemonade jar.
- Add to the lemonade jar 2-3 water cups and ice.
- Taste the watermelon lemonade to adjust the sweetness and add more sugar or sweetener if needed.
- Serve with lots of ice, mint, a lemon slice, and enjoy!
Notes
I recommend served watermelon lemonade very cold and with lots of ice, even with crushed ice as a lemonade slush.
To decorate the lemonade glasses you need to wet the glass edges with lemon or a wet paper towel and dining it on a sugar bowl. You can also place a piece of watermelon, a slice of lemon and mint leaves.