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Gluten free Grissini

Course Side, Snack
Cuisine Glutenfree
Keyword chickpea, glutenfree, Grissini
Prep Time 30 minutes
Cook Time 10 minutes
Servings 4 people
Cost 3$


  • Oven


  • 1 cup Chickpea flour
  • 1/4 cup Cornstarch
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1/4 cup Olive oil
  • 1/2 cup Warm water
  • Seeds Sesame, black sesame, poppy seeds, etc.


  • In a bowl mix all the dry ingredients: chickpea flour, cornstarch, salt, baking powder and baking soda.
  • Add warm water and olive oil and mix well, you will have a sticky batter.
  • Cover with film and let it rest into the fridge for half an hour.
  • Preheat the oven 356º Fahrenheit (180º Celsius).
  • Shape the grissini, dust with olive oil and add the seeds you like.
  • Bake for 10-15 minutes until the grissini are golden and crunchy.
  • Let them cool and serve.