If you use canned corn drain it well.
Chop the green onions.
In a bowl whisk the eggs and the milk, and add the flour, baking powder, salt and pepper.
Mix with the corn, green onions and cheddar cheese (optional). You don’t need to cook the green onions before adding them to the batter.
Grease your pan or baking tray with olive oil.
Preheat and serve a spoon of the batter on the pan.
Turn the fritters over until they will be golden and crunchy on both sides.
If you cook them in the oven you will bake them for at least 15 minutes 392º Fahranheith (200º Celsius) to have crunchy corn fritters, but every oven is different, so take a look at them.