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Course Snack
Cuisine Spanish
Keyword Gilda, Pintxos, Tapas
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Cost 6$


  • Green pitted olives Manzanilla pitted olives
  • Good quality anchovies
  • Green spicy peppers Piparras
  • Toothpicks to form the gildas


  • Form the gildas placing on the toothpicks, like a brochette, in this order: one olive, one pepper, one fold anchovy and one olive. 
  • Serve with olive oil and some bread as a side. 


You can add to this basic recipe a mussel, red pepper, pickles, good quality tuna chuncks in olive oil or cheese, one of my favorites.
It is recommended to serve your gildas with a good wine or cider, because the spicy touch, salty and with vinager, is perfect to be served with these drinks.