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Russian Salad (Spanish Potato Salad)

Course Main course, Snack
Cuisine Russian, Spanish
Keyword Ensaladilla, Potato, Rusa, Russian, Salada, Spanish
Prep Time 10 minutes
Cook Time 30 minutes
Cooling 2 hours
Total Time 2 hours 40 minutes
Servings 4 people
Author Laura Fernández
Cost 4$

Equipment

  • Pot

Ingredients

  • 3 unit Medium size potatoes
  • 2 unit Eggs
  • 1 unit Avocado
  • 100 g Cooked prawns
  • 1/4 cup Olives (anchovy stuffed if possible)
  • 2 tablespoon Olives (anchovy stuffed if possible)
  • 1/4 cup Pickles
  • 3 unit Tuna cans (drained) 5oz
  • Mayo sauce.

Instructions

  • Cook the potatoes in boiling water for around 30 minutes. If you cook them already peeled and cut by half  they will be more tender. You can use an instant pot to cook your potatoes, they will be ready in around 5-6 minutes.
  • Cook the eggs for 10-12 in boiling water. If you are adding the eggs to the boiling potatoes in the last 12 minutes, wash the eggs before incorporating.
  • Let the potatoes and eggs cool. 
  • Peel the potatoes, and the eggs. 
  • Chop and mix all the ingredients
  • Add mayonnaise sauce and enjoy!