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Cocoa Cookies

Course Breakfast, Dessert, Snack
Cuisine Jewish
Keyword Cacao, Cocoa, Cookies, Galletas, Oreo, Sweet, Yotam Ottolenghi
Prep Time 10 minutes
Cook Time 15 minutes
Cooling time in the fridge 1 hour
Total Time 1 hour 25 minutes
Servings 4 people
Author Yotam Ottolenghi
Cost 4$


  • Oven
  • Fridge


  • 3/4 cup Unsalted butter Room temperature
  • 3 tablespoons Unsalted butter Room temperature
  • 1/2 teaspoon Flaky sea salt
  • 1+3/4 cup All purpose flour
  • 3/4 cup Dutch-processed cocoa powder
  • Chocolate praline to fill your cookies Optional


  • In a bowl mix the butter, room temperature, and the sugar until light and fluffy.
  • Add the flour and cocoa shifted, the salt and the baking soda and mix until you have your cookie dough.
  • Cool the cookie dough into the fridge for some hours, covered with plastic wrap, you can form a log to form your cookies just cutting them with a knife.
  • Prepare our working surface with some flour and cut your cookies with a knife or extending the cookie dough with a rol and shipping them with a cookie cutter. Cookies must be 3 mm thick (1/8 inch). 
  • Preheat the oven 345º Fahrenheit (180º Celsius) 
  • Place the cookies on the cookie tray and bake them for 10-15minutes. 
  • Let the cookies cool, fill with chocolae praline, and enjoy!