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Carrot and orange cake

Course Postre
Cuisine Americana, Mediterránea
Keyword Bizcocho, Cake, carrot, naranja, orange, zanahoria
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 people
Cost 6$

Equipment

  • Oven

Ingredients

  • 5 unit Eggs
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 2+1/2 tablespoons Honey
  • 1+1/4 cup Butter Non salted
  • 2+3/4 cup All-purposed flour
  • 1+1/3 tablespoons Baking powder As Royal
  • 1+1/4 cup Almond flour
  • 1 pinch Salt
  • 2 cup Grated carrot
  • 3/4 cup Carrot pureé
  • 1 unit Orange zest
  • 1 pinch Cinnamon
  • 1 tablespoon Water Frosting (optional)
  • 1+1/2 cup Confectioner's sugar Frosting (optional)
  • 2 tablespoons Orange juice Frosting (optional)

Instructions

  • Whisk together, by hand or with a kitchen robot, the eggs, honey, granulated sugar and caster sugar.
  • Add the melted butter. You can melt it on your microwave for 10 seconds and repeat if necessary. 
  • Add the flour, baking powder and keep mixing the batter.
  • Next, you can add the salt, cinnamon and almond flour and mix all the ingredients together. 
  • Finally, with a spatula, add the carrot puré and the grated carrot. 
  • Grease your molds or prepare them with baking papered preheat the oven 356º Fahrenheit (180ºCelsius).
  • Fill your mold 3/4 with the carrot cake batter.
  • Bake for 25-35 minutes, depending on the size of the mold and your oven. You can until you can prink with a knife and it comes out clean. Be careful not to burn the upper part, you can cover it.