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Salted butter chocolate cookies

Course Desayuno, Postre
Cuisine Americana
Keyword Butter, Chocolate, Cookies, Mantequilla, Salada, Salted
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Enfriamiento 15 minutes
Total Time 2 hours
Servings 3 People
Cost 6$


  • Oven


  • 4 ounces Salted butter Room temperature
  • 2/3 cup Light brown sugar
  • 1/2 cup Granulated sugar
  • 1 unit Egg
  • 1/2 teaspoon Vanilla
  • 1+1/3 cup All purpose flour
  • 1/2 teaspoon Baking soda As Royal
  • 1/2 teaspoon Salt
  • 1+1/2 cup Dark chocolate
  • 1 cup Walnuts


  • First we mix the room temperature butter, the granulated sugar and the dark light sugar. We can mix it by hand or with a stand mixer, until we have a smooth texture.
  • Add the egg and mix again.
  • Add the flour, salt, vanilla and baking powder and mix again until you have your cookie dough. 
  • Incorporate the chocolate and walnuts using a spatula. You don’t need to chop the chocolate in small pieces.  
  • Cover with film and chill into the fridge from half an hour to overnight. 
  • Preheat your oven 356º Fahrenheit (180ºCelsius) 
  • Form your cookies on your cookie tray with an ice cream spoon or two spoons.
  • Bake for 10-12 minutes, depending on your oven. If you bake two trays at the same time you will have to switch them after 5 minutes. 
  • Let the cookies cool for some minutes before move them not to break them and let them cool over a rack. 
  • Add some sea salt flakes and enjoy!