Start kneading the strong flour, milk, egg and granulated sugar.
When you have your dough add, little by little, without stop kneading, your butter room temperature.
After kneading for 5-10 minutes, add the pearl sugar, you must knead until the dough doesn’t stick to your hands or the sides of your bowl. You can knead with your kitchen robot or by hand with patience.
Cover the dough with film or a wet cloth and let it rest for half an hour room temperature.
After 30 minutes, divide your dough on similar portions (around 80 grams each) shape them as balls and let them rest for 1 hour more.
Place each portion into the waffle iron and cook them. Most of the waffle irons will allow you cook two waffles at the same time.
Add your favorite toppings and enjoy them freshly made. We can tell you that these Belgian waffles are perfect with chocolate, with fresh fruit, with avocado, with maple syrup, agave syrup, cream, cheese, or without any topping, just taste them!!