Mix in a bowl all the dry ingredients: chestnut flour, 1 tablespoon of sugar, 1 pinch of salt and1 teaspoon of baking powder.
Whisk the eggs by hand or using a kitchen aid and add the milk while you still beaten the eggs.
Add the dry ingredients while you still staring the batter
When you have a nice batter add the vanilla extract and whisk it again.
Prepare a non-stick pan with some olive oil drops, place a spoon of batter (you can use an ice cream spoon).
Cook both sides of your chestnut pancakes for 2-3 minutes medium heat, until it browns.
Serve your pancakes with the toppings you like: honey, salmon, nuts, cheese, walnuts, etc.