Form the gildas placing on the toothpicks, like a brochette, in this order: one olive, one pepper, one fold anchovy and one olive.
Serve with olive oil and some bread as a side.
Notes
You can add to this basic recipe a mussel, red pepper, pickles, good quality tuna chuncks in olive oil or cheese, one of my favorites.It is recommended to serve your gildas with a good wine or cider, because the spicy touch, salty and with vinager, is perfect to be served with these drinks.