Lemon Poppy Seed Bread
Servings 6 people
Calories 423kcal
Cost 5$
Equipment
- Oven
- Oven tray
- Parchment paper
- Whisk or food processor
- 2 Bowl
- Pound cake mold
- Saucepan or microwave (if making the frosting)
- Strainer for sifting
Ingredients
- 3 uds Eggs L
- 1/2 cup Heavy cream +33% fat
- 1/3 cup Unsalted butter
- 1 + 1/2 cup Pastry flour
- 1 cup White sugar
- 1 tbsp Poppy seeds
- Zest of 1 or 2 lemons Depending on size
- 1 + 1/4 tsp Baking yeast
- 1 pinch Salt
- 1 tsp Lemon juice
Coverage (Optional)
- 3/4 cup Icing sugar
- 2 tbsp Lemon Juice
Instructions
- Preheat the oven to 160 degrees Celsius (325 Fahrenheit) with heat up and down.
- Prepare a loaf pan cake mold, loaf type about 26x11cm (8.5 x 4.5-inch) with baking spray or butter and/or parchment paper.
- Mix the dry ingredients except the sugar (flour, yeast, lemon zest, salt) in a bowl and set aside.
- In another bowl, mix the eggs and the sugar with a whisk until you get a very creamy texture. Now add the heavy cream and continue whisking.
- Now melt the butter in a saucepan or in the microwave in 15 second intervals and mix it with the poppy seeds and a lemon juice teaspoon .
- Add the dry ingredients to the egg and sugar mixture, sifting them if possible to avoid lumps, and mix with a spatula.
- Finally, add the poppy seeds with butter and lemon to the mixture and mix well.
- Place the lemon cake dough with poppy seeds in the baking pan that we have previously prepared.
- Bake for 40-45 minutes and enjoy!