Whisk together, by hand or with a kitchen robot, the eggs, honey, granulated sugar and caster sugar.
Add the melted butter. You can melt it on your microwave for 10 seconds and repeat if necessary.
Add the flour, baking powder and keep mixing the batter.
Next, you can add the salt, cinnamon and almond flour and mix all the ingredients together.
Finally, with a spatula, add the carrot puré and the grated carrot.
Grease your molds or prepare them with baking papered preheat the oven 356º Fahrenheit (180ºCelsius).
Fill your mold 3/4 with the carrot cake batter.
Bake for 25-35 minutes, depending on the size of the mold and your oven. You can until you can prink with a knife and it comes out clean. Be careful not to burn the upper part, you can cover it.